Convection, conduction or hybrid?
This is the most important difference. In conduction vaporizers the herb touches a hot surface directly: they're faster, more compact and cheaper, but the heat is less even and you have to be careful not to scorch.
In convection vaporizers it's hot air that passes through the herb: even heating, fuller flavour and no burnt spots. They cost more but are the best choice for quality. Hybrid models combine the two.
Portable or desktop?
A portable is practical, discreet and usable anywhere: perfect for most people. A desktop offers more powerful, consistent vapour and is made for home or group sessions.
If it's your first vaporizer, start with a good portable convection or hybrid with a replaceable battery.
The right temperature
Temperature decides yield and type of effect. Roughly: 170–185°C for light, aromatic vapour, 185–200°C for a good balance, 200–220°C for denser, more intense vapour.
That's why it pays to choose a model with precise temperature control (by degree, not just presets): it lets you find your ideal spot.
Chamber, maintenance and details
Check the chamber capacity (0.3–0.5 g works for most), ease of cleaning and availability of spares (mouthpieces, filters, battery). A good grinder with an even grind noticeably improves vaporization.
Regularly clean the chamber and vapour path with isopropyl alcohol: it keeps flavour and performance.
In short: which to choose
First purchase on a budget: a conduction portable from a reliable brand. Want the best flavour: a convection/hybrid portable with temperature control. Heavy home use: a desktop. In all cases, choose original brands with a warranty — that's what you'll find in our vaporizers section.
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FAQ
Convection or conduction — which is better?
Convection gives more even vapour and better flavour; conduction is faster and cheaper. For quality and flavour, choose convection or hybrid.
What temperature do you vaporize at?
Generally between 170 and 220°C: lower for light, aromatic vapour, higher for dense, intense vapour. Precise temperature control helps you find the ideal point.
Do I need a grinder?
Yes: an even grind increases the surface exposed to heat and improves yield and flavour. A multi-chamber grinder with a pollen catcher is ideal.
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